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Book Club Guide Recipes

Chapter 1 – Red Lentils and Quinoa

Chapter 2 – Beef and Bechamel Lasagna

Chapter 3 – Tomato Tart

Chapter 4 – 4 Step Chicken Piccata

Chapter 5 – Mango Banana Frozen Yogurt

Chapter 6 – Succulent Braised Pork

Chapter 7 – Salmon Cakes

Chapter 8 – Mom’s Flank Steak

Chapter 9 – Perfect Summer Burger

Chapter 10 – Black Bean Chili

Chapter 11 – Simple Dijon Vinaigrette

Chapter 12 – Roasted Fruit with Homemade Ricotta

Chapter 13 – Steamed Broccoli with Garlic Aioli

Chapter 14 – Roasted Root Vegetable Medley

Chapter 15 – North African Meatballs

Chapter 16 – Fennel Onion Quiche