Mango-Banana Frozen Yogurt

2 cups plain reduced-fat
Greek yogurt
¼ cup 2% milk
2 cups slightly thawed frozen mango
1 ripe banana
¼ cup no-sugar-added
spreadable fruit raspberry jam
Place the yogurt, milk, mango, and banana in a blender jar
and blend until smooth. Place the blender jar in the freezer
and chill for at least 30 minutes or up to 1 hour.
Remove the blender jar from the freezer and add the
raspberry jam. Use the tip of a knife to swirl the jam into
the yogurt and re-freeze until firm, about 1 hour. Let the yogurt
stand at room temperature for 10 minutes before dividing
among small dessert bowls. (The frozen yogurt freezes well for
up to 1 week.)
Serves 4
Prep & Cooking Time:
10 minutes + freezing time
Skill Level: