Tasting Grace Book Club
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Book Club Guide Recipes
Chapter 1 – Red Lentils and Quinoa
Chapter 2 – Beef and Bechamel Lasagna
Chapter 3 – Tomato Tart
Chapter 4 – 4 Step Chicken Piccata
Chapter 5 – Mango Banana Frozen Yogurt
Chapter 6 – Succulent Braised Pork
Chapter 7 – Salmon Cakes
Chapter 8 – Mom’s Flank Steak
Chapter 9 – Perfect Summer Burger
Chapter 10 – Black Bean Chili
Chapter 11 – Simple Dijon Vinaigrette
Chapter 12 – Roasted Fruit with Homemade Ricotta
Chapter 13 – Steamed Broccoli with Garlic Aioli
Chapter 14 – Roasted Root Vegetable Medley
Chapter 15 – North African Meatballs
Chapter 16 – Fennel Onion Quiche