Burrito Bowl
3 cups cooked white rice
2 tablespoons chopped fresh cilantro
1 tablespoon orange zest
2 cups cooked black beans
1 1/2 to 2 cups Easy Pico de Gallo, see separate recipe
2 cups Pork Carnitas, see separate recipe
1 cup shredded Cheddar
1/2 cup sour cream
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon orange zest
2 cups cooked black beans
1 1/2 to 2 cups Easy Pico de Gallo, see separate recipe
2 cups Pork Carnitas, see separate recipe
1 cup shredded Cheddar
1/2 cup sour cream
2 green onions, chopped
Instructions:
In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the Easy Pico de Gallo. Add warm Pork Carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions.