Yogurt and Granola Trifle

2 cups chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice)
2 cups Simple Homemade Granola
1 quart vanilla yogurt

In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola (see my recipe for Simple Homemade Granola) followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.

4 servings
Prep & Cooking Time:
1 hour and 30 minutes
Skill Level: