Tomato, avocado and white bean salad

1 pint cherry tomatoes, cut in half

1 avocado cut into cubes

1 cup white beans, cooked, rinsed and drained if canned

2 tablespoons fresh chopped basil

1 tablespoon balsamic vinegar

2 tablespoons olive oil

salt and pepper

In a medium salad bowl, place the tomatoes, avocado cubes, beans and basil.  Drizzle the vinegar and oil over, and toss gently to coat. Add salt and pepper to taste.

4 servings
Prep & Cooking Time:
10 minutes
Skill Level: