Tomato, avocado and white bean salad
1 pint cherry tomatoes, cut in half
1 avocado cut into cubes
1 cup white beans, cooked, rinsed and drained if canned
2 tablespoons fresh chopped basil
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt and pepper
1 avocado cut into cubes
1 cup white beans, cooked, rinsed and drained if canned
2 tablespoons fresh chopped basil
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt and pepper
Instructions:
In a medium salad bowl, place the tomatoes, avocado cubes, beans and basil. Drizzle the vinegar and oil over, and toss gently to coat. Add salt and pepper to taste.