Simple Rice with Herbs

1 ½ cups rice

1 ½ cups water or broth

2 tablespoon butter or olive oil

¼ cup chopped soft herbs, like thyme, basil or chives

salt, if using water instead of broth

Place the rice, broth and 1 tablespoon of the butter in a rice cooker, and turn on.  When the rice cooker stops, allow the rice to sit for a few minutes. Then toss with the remaining butter or olive oil and herbs and serve.

4 servings
Prep & Cooking Time:
Preparation time: 5 minutes Cooking time: 25 minutes
Skill Level: