2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
Preheat the oven to 400°F. Cut the cauliflower into florets, toss with half the olive oil, salt and pepper, and lay on a foil or parchment-covered baking sheet and bake for 10 minutes. Meanwhile, heat the remaining olive oil, butter and garlic on low in a small pan, cooking the garlic until tender, about ten minutes. (Do not burn). Pour the butter mixture into a bowl.
When the cauliflower has cooked for 10 minutes, remove from the oven, let cool a minute or two and then toss in the garlic butter. Spread back on tray and bake an additional 10 minutes or so. Serve.