Roasted Asparagus with lemon zest
1pound asparagus, trimmed and cleaned
2 teaspoons olive oil
1 tablespoon parmesan cheese
1 teaspoon lemon zest
salt and pepper
lemon wedges, for garnish
2 teaspoons olive oil
1 tablespoon parmesan cheese
1 teaspoon lemon zest
salt and pepper
lemon wedges, for garnish
Instructions:
Heat the oven to 400. Toss the asparagus with the oil, parmesan, salt and pepper. Roast for 6-8 minutes. Remove the asparagus from the oven and sprinkle on the lemon zest and serve, hot or room temperature.