Pineapple-Raspberry Rum Refresher

2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves. Cook’s Note: For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.

1 serving
Prep & Cooking Time:
5 minutes
Skill Level: