Pineapple-Raspberry Rum Refresher
2 tablespoons frozen raspberries
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves
1/4 cup ice cubes
3 ounces coconut water
3 ounces pineapple juice
1 ounce light rum
2 fresh mint leaves
Instructions:
Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves. Cook’s Note: For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.