Lemon Confit

3 organic lemons, skin scrubbed well
Kosher salt
4 peppercorns
1/2 lemon, juiced
Instructions:

Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.  Can be used in my Chicken Tagine recipe.

Yield:
4 servings
Prep & Cooking Time:
504 hours and 5 minutes
Skill Level:
Course: