Herbed couscous

1 3/4 cups broth (or water)

1 cup couscous (quick-cooking)

1 tablespoon butter

2 tablespoons fresh chopped herbs

Place the broth and butter into a medium sauce pan and bring to a boil.  Add the couscous, stir, cover the pan and remove from heat.  Allow to sit for 5 minutes.  Uncover and fluff with fork before serving.  Add salt and pepper to taste.

4 servings
Prep & Cooking Time:
10 minutes
Skill Level: