Easy Super-flexible weeknight baked chicken

4 chicken breast cutlets, patted dry, lightly salted and peppered
¼ cup Dijon mustard
¾ cup bread crumbs or grated parmesan (or mix)

Plus ONE of the following flavoring:
1 teaspoon granulated garlic or fresh garlic, minced OR
2 tablespoons prepared pesto OR
1 teaspoon dried tarragon + 1 tablespoon marsala wine or vermouth (or white wine) OR
2 tablespoons prepared BBQ sauce

Heat oven to 375.  Mix together the Dijon mustard plus ONE of the flavoring options and use to coat the chicken completely.  Let sit for a few hours, covered in refrigerator, or use right away.  Dip the chicken breasts into bread crumb mixture Place the chicken in a baking dish sprayed with nonstick spray.  Bake until done.

4 servings
Prep & Cooking Time:
30 minutes
Skill Level: