Coconut-Scented Rice

1 1/2 cups long-grain white rice, rinsed
1/2 cup coconut milk
1/2 cup chicken or vegetable stock
1 tablespoon vegetable oil
Zest of 1/2 lime
1/4 bunch fresh cilantro, chopped very fine
Special equipment: rice cooker

Place the rice, coconut milk, stock, oil and 2 cups water in the rice cooker. Cook according to the machine instructions. Stir in the zest and cilantro.

4 servings
Prep & Cooking Time:
25 minutes
Skill Level: