1 tablespoon neutral oil
2-3 tablespoons chopped chipotle in adobo sauce, roughly chopped
½ cup chopped yellow onion
1 clove garlic, minced
Juice of 1 lime (about 2 tablespoons)
½ cup roughly chopped cilantro
Preheat oven to 400. Toss halved or quarters tomatoes in oil and salt and pepper. Roast on baking sheet until starting to caramelize, about 10 minutes. (Another option: roast low and slow at 300 degrees for 30-40 minutes.) Place ingredients except cilantro in blender and pulse until mixed but chunky. Add cilantro, taste for salt, and pulse again.