In this week’s “Healthy Plate” column, I focus on mushrooms. My recipe for Buffalo Chicken and Kale Stuffed Mushrooms is perfect for game day snack (or an anytime party appetizer!) because I took all the much-loved flavors of a Buffalo wing and stuffed them into a mushroom cap, then baked it. The result: a meaty and satisfying snack sure to please any crowd!
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
