This December 2014 Spry Living feature highlights Melissa’s recipe for Creamy Cauliflower Baked Potato Soup from her new “Supermarket Healthy” cookbook. “This sneaky makeover of a comfort classic is a budget-friendly winter meal that’s under 200 calories. Her version of the popular potato soup – often loaded with heavy cream and drowned in bacon and cheese – substitutes cauliflower for most of the potato, and gets subtle color from a carrot, a trick that she says makes the soup seem cheesier.”
