In this week’s “Healthy Plate” column, I share my tip for making the ultimate turkey burger.
Turkey burgers have become the healthy default of grilling season – but grillers are often dissatisfied with the tough, dry burgers that they cook. I share two tips for keeping turkey burgers juicy, as well as a trick for stretching the flavor of goat cheese in a delicious burger sauce.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
