In this week’s “Healthy Plate” column, I share my tip for making your morning egg whites less, well… egg-whitey.
Egg whites need a little more TLC than your standard scrambled eggs, but it’s worth it! Egg whites are almost entirely protein (6 grams per egg) and are incredibly lean (almost no fat at all). However, anyone who’s cooked egg whites knows that they can very quickly become a rubbery disaster.
My top two egg white tips are: #1 add avocado and #2 spice it up! Read on to learn how I created a truly weekend-worthy egg white dish employing these two techniques.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
