In this week’s “Healthy Plate” column, I share a trick to keep lamb burgers mild and eliminate gamey-ness.
I love mild, sweet lamb – but ground lamb is often gamey and unappealing. My trick to cooking mild, juicy lamb burgers is to mix the ground lamb with another variety of ground meat such as turkey or lean beef. I serve my burgers with peppery watercress and creamy mint sauce for a perfect taste of spring.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
