In this week’s “Healthy Plate” column, I shine the spotlight on powdered peanut butter. From smoothies to curries, there are infinite ways to incorporate it into your recipes but for a fraction of the fat and calories found in traditional peanut butter. My recipe for Salty-Sweet Peanut-Honey Popcorn is an easy but unexpected way to give this ingredient a try. But, be warned, it’s truly addictive!
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
