In this week’s “Healthy Plate” column, I share one of my favorite winter salads. Salads sometimes take the backburner to heartier, warmer dishes during the winter months. However, I have made it a habit to eat a salad every single day, so I’ve grown accustomed to assembling substantial, delicious, non-wimpy winter salads. I toss kale and lentils with easy, quick-pickled shallots in my newest recipe for The Associated Press.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
