In this week’s “Healthy Plate” column, I shine a spotlight on cabbage. Healthy and low-calorie, this versatile vegetable sings with sweetness and earthiness when roasted. My recipe for Curried Roasted Cabbage boasts some roasted smokiness from high heat and crisp edges. Plus, a little spice, sweetness, and tartness makes for a side dish perfect for dinner any night of the week.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.
