In my “Healthy Plate” column this week, I focus on a traditional Thanksgiving ingredient that can be used all year round: canned pumpkin. Think outside the box and use nutritional canned pumpkin in everything from smoothies to chili and get my recipe for Pumpkin Peanut Curry Bisque.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.