In my “Healthy Plate” column this week, discover how to easily elevate baked white fish to ensure it’s a go-to dish you’ll really crave. My mother’s less-than-satisfying baked fish inspired me to create an updated (read: flavorful) version that is as tasty as it is healthy: my Baked White Fish in Parsley Sauce.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.