In my “Healthy Plate” column this week, I focus on changing up traditional salads with an unlikely ingredient: Brussels sprouts! Ditch the traditional salad greens in favor of hearty and nutritious Brussels sprouts with my recipe for Shaved Brussels Sprouts and Chicken Salad with Black Pepper-Mustard Dressing.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.