In this Q&A with Gluten-Free Living, Melissa discusses the changes she’s recently made in her kitchen since learning one of her daughters is gluten sensitive including how she makes adjustments to existing recipes to make them gluten free. Additionally, she applies her Ten Dollar Dinners mindset to gluten-free living and offers tips to staying gluten free without breaking the bank. Plus, get her GF recipe for Lentil Quinoa Salad.
