Melissa shares a quick and budget-friendly Valentine’s Day dinner menu with recipes from her Ten Dollar Dinners show and cookbook including a homemade soup, fresh salad, restaurant-worthy main (based on the fist meal she cooked for her husband!), and special but simple dessert.
Here’s an excerpt from the story:
“The first meal I cooked for my husband was Veal Piccata, so this recipe holds a special place in our hearts (and clearly it worked: we just celebrated our 10-year anniversary.). I just love the bright citrus flavor and tanginess of the lemons and capers in piccata. Re-create this Fish Piccata recipe as is, or try it with thinly sliced chicken breasts or even with veal.”
