In this DASH Magazine feature, Melissa shares an important lesson she learned on a recent ski trip with her family: Food taste better when you’re cold, tired, and hungry. As a mom, Melissa realized she could use this lesson-learned to her advantage when feeding her picky eaters – or any picky eaters for that matter. She offers four of her favorite strategies to ensure her kids are hungry (and perhaps ready to tackle something new on the dinner table), while remembering that cold weather builds appetites!
Click here to check out all Melissa’s stories in DASH.
