“From being a busy mom with young children to becoming a self-made television star, Melissa d’Arabian has always stayed true to her budget-conscious upbringing.”
The premiere issue of Good Cents Cooking, a new magazine focused on providing today’s on-the-go families with ideas for delicious food that can be prepared quickly, features a review of Melissa’s Ten Dollar Dinners cookbook along with two recipes from the book: Spinach-and-Cheese-Stuffed Chicken with Lemon Butter and Roasted Tomato, Onion and Eggplant Tian.
And, check out the special Q&A with Melissa on the Good Cents Cooking website.
