Before Melissa began her career in the food industry, she earned her MBA at Georgetown and worked in corporate finance and strategy. When, in the span of two years, she and her husband went from having two incomes and no kids to one income and four kids, Melissa quickly learned that the best way to handle this financial flip-flop was to take a more “analytical lens to our financial picture.” In this article, Melissa shares how she translated her skills, knowledge, and abilities from her financial background to managing the finances of the “fairly complex business” that is a family budget. Click “View Article” to read the full story.
