Melissa show’s Kathie Lee and Hoda how to whip up a $10 dinner menu featuring three recipe from her New York Times best-selling cookbook: Moroccan Meatloaf, Bulgur-Stuffed Veggies and Raspberry-Vanilla Bread Pudding with Lemon Cream. She also shares some great money-saving and ingredient tips including ways to get picky kids to eat new foods and even a trick to prevent meatloaf from getting mushy.