Good Housekeeping: Melissa’s Garden-Fresh Menu

The September 2012 issue of “Good Housekeeping” features exclusive recipes from Melissa’s debut cookbook including Tomato Salad-Topped Grilled Pizza, Roasted Root Vegetable Salad with White Wine Vinaigrette, Lentil & Celery Salad with Provencal Vinaigrette, Kale & Crispy Bacon Salad, Bulgur-Stuffed Veggies, and Quinoa Tabouli – a perfect way to utilize fresh produce as the star of any meal!