As part of a Mother’s Day feature, Food Network stars reveal their favorite family recipes in Food Network Magazine. Melissa shares memories of her mom and also a favorite family recipe for Grandma Monette’s Cherry Jam Tart.
From Food Network Magazine: “This elegant tart is Melissa’s Ten Dollar Dinners-style take on recipe from her husband’s French grandmother.Instead of using fresh cherries, which can be pricey, Melissa uses good-quality cherry jam – it saves money and the time it would have taken to pit the cherries.”
