In this FN Dish blog post, you’ll find out that I love pumpkin (year-round!) and that I stock up for the WHOLE YEAR the weekend after Thanksgiving when it’s on major sale. Plus, I share three of my favorite quick and simple recipes featuring pumpkin puree: Pumpkin-Date Smoothie, Pumpkin-Pecan Yogurt Parfait, and Iced Pumpkin Soy Vanilla Latte.
For a fun holiday cooking project to do with the kid, try my Pumpkin Cake Pops!
And, in this Associated Press “Healthy Plate” column, I encourage you to think outside the box and use nutritional canned pumpkin for my Pumpkin Peanut Curry Bisque (plus, even more ideas for how to use that pumpkin puree!).
