Episode: “Golden State Gourmet”
Melissa draws on California’s famous pan-Asian and Mexican cuisines for an affordable fusion meal. Her Roasted Chicken is cooked to perfection with aromatic sesame oil and served with mild tomatillo-chile sauce. On the side, her Asian Cole Slaw is crunchy and refreshing, tossed in a sesame-ginger vinaigrette
*Visit www.foodnetwork.com/tendollardinners for more information and recipes.
