Episode: “Back in Tucson”
Melissa shares some of her favorite recipes from her childhood in Tucson. The hearty Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey is just the ticket.
*Visit www.foodnetwork.com/tendollardinners for more information and recipes.
