Associated Press: Turn turkey leftovers into a healthy dinner salad

This week in my “Healthy Plate” column, discover how to take your typical Thanksgiving turkey leftovers and easily transform the flavor profile into a delicious and nutritious meal sure to prevent leftover fatigue. A great source of protein and vitamin B with very little fat, turkey is one of the most healthy and versatile meats.  This year, swap your average Thanksgiving leftovers sandwich for my Turkey and Napa Cabbage Salad with Lime-Ginger Vinaigrette. Get the recipe plus more of my ideas for using up that leftover turkey and my top tip for keeping your turkey fresh and juicy post-Thanksgiving.

Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.