Creamy White Bean Yogurt Sauce

3/4 cup cooked white beans
1 small garlic clove, coarsely chopped
1/4 cup plain yogurt
1/2 lemon, juiced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with my Falafel or as a salad dressing.

4 servings
Prep & Cooking Time:
35 minutes
Skill Level: