The January/February issue of Food Network Magazine features three of Melissa’s delicious, healthy, and simple recipes from the Veggie Mains chapter of her Supermarket Healthy cookbook. Make Meatless Mondays (or any day!) a lot more fun with one of these hearty vegetarian dinners that will satisfy even the meat lovers in your family. Click ‘View Article’ to see the feature in the magazine or get the recipes below on FoodNetwork.com.
- Butternut Squash Chili – get the recipe here
- Eggplant Meatballs with Marinara Sauce – get the recipe here
- Sweet Potato Millet Burgers – get the recipe here