Associated Press: Keeping the joy in whole-grain holiday baking

This week in my “Healthy Plate” column, I arm you with insights on one of my favorite healthy baking secret weapons: white whole-wheat flour. To help prepare for all that holiday season baking, I share the ins and outs of this healthier choice plus my recipe for Chocolate Almond Crescent Cookies (which feature an added bonus of the healthy, filling fats of coconut oil and almonds). So, yes, you can serve your family whole grains even while indulging in a sweet holiday treat!

Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.